BL 130 Fundamentals of Nutrition
This course in human nutrition and diet includes a dietary calculation (analysis) and evaluation. The classification and composition of foods, minerals and vitamins and their functions in the human organism are also studied. The course is designed to enhance understanding of nutrition science in ways that apply to everyday life, which will include studying the relation of nutrition to various health problems.
Notes
Course has been approved to be scheduled in the following modalities: Face-to-Face